Appetizers:
First course:
Second Course
Roasted Quail served on a crispy tart of polenta and dry tomatoes,Parmisan fondue € 8
Hande-rolled senese pasta with Selvatic meat (Wildboar-Venison-Deer) sauce,“Taggiasche” olives, juniper berries and rosemary-scented crispy bread €10
Fiorentine T-bone steak served with boiled white beans or watercress salad € 4 l'etto (100 gr.)
Millefoille pastry stuffed with vegetables ragù and flavoured Geloni mushrooms, small salad, toasted wall-nuts and blueberry juice €8
Risotto with mint scented hartichoke served in a form of demi-seasoned pecorino cheese from Pienza €12
Rolled pork stuffed with spinac and fresh pecorino cheese,truffle sauce and caramellized scallions € 20
Typical Tuscan appetizer including meat,bruschetta topped with fresh tomatoes,grilled bread with virgin olive oil and liver €8
Potatoes dumplings with fresh tomatoes,Tuscan pesto,yellow pumpkin cream and toasted pine-nuts served in a small parmisan basket €10
Roasted Wild-boar saddle with chestnuts and Chianti Classico wine sauce served with potatoes purè € 22
Rolled zucchini filled with fresh pecorino cheese from Pienza and flavoured kale served on a small cake of browned red onions €8
Lasagnetta au gratin with Beef and Tuscan sausages sauce spiced with fennel seeds and autumn herbs € 10
Guinea-fowl breast with Balsamic vinegar sauce paired with a small eggplant in Parmigiana style € 20
Steamed Lobster served with bioled potatoes and hartichoke, balsamic reduction €14
Ravioli stuffed with Cod and potatoes on a chick-peas cream,browned prawns € 12
Sea-bass fillet encrusted with dried fruit served with herbs-scented rolled vegetables € 22
Scallops browned with citrus-bread, served on yellow pumpkin cream and fresh watercress €12
Eggs pasta “Tagliolini” with octopus,cuttle-fish and sea fruits sauce,garlic rapini € 12
Tuna medaillon with poppy seeds,potatoes cake and capers sauce €22
Soup
Traditional bread and vegetables soup accented with white beans €8
Tripe and Zolfini beans soup flavoured by sage € 8
